
Good Cooking Requires Good Knives:?Chopping, cutting and sharpening. Convenient for you to handle ingredients, a knife multi-purpose, enjoy the kitchen life.

Sharp Edge, Easy To Cut:?Traditional technology combined with modern technology, quenching and deep cooling treatment, cutting effortlessly.

Slicing meat, Fruits and Vegetables Thinly and Without Juice:?Combining thinness and sharpness, you can enjoy thin and fast slicing with the knife.

Good Knives Are Used On The Blade:?Each knife undergoes a multi-stage process of manual sharpening with a 15?? beveled wet sharpening.

PP Handle, Comfortable Grip:?The knife handle is made of PP material, beautiful and generous shape, fitting the hand shape.

Features:
- Sharp Edge
- Hardening Process
- Easy To Clean
- Carefully Selected Materials
- 15?? Wet Cutting
- Tough and Useful
Product Parameters:
Weight: 380g
Material: High-quality 40Cr13Mov Steel
Blade Back: 3mm
Use Scenario: Cutting vegetables, chopping bones and other multi-use
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